Tropical Journal of Pharmaceutical Research

Original Research Article | OPEN ACCESS

Effect of acid hydrolysis on tableting properties of chitin obtained from shrimp heads

John Rojas , Juliana Madrigal, Juliana Ortiz

Department of Pharmacy, School of Pharmaceutical Chemistry, The University of Antioquia, Medellin, Columbia, Cll 67 # 53-108, off. 1-157. Medellin, Columbia;

For correspondence:- John Rojas Email: jrojasca@gmail.com

Received: 30 May 2014 Accepted: 13 May 2015 Published: 29 July 2015

Citation: Rojas J, Madrigal J, Ortiz J. Effect of acid hydrolysis on tableting properties of chitin obtained from shrimp heads. Trop J Pharm Res 2015; 14(7):1137-1144 doi: 10.4314/tjpr.v14i7.3

© 2015 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..

Abstract

Purpose: To assess the effect of acid hydrolysis on the degree of acetylation, crystallinity, and molecular weight of chitin obtained from shrimp heads as well as to evaluate their tableting properties.

Methods: The effect of acid hydrolysis conditions such as reaction temperature (46, 60, 80, 100, 114°C), hydrochloric acid concentration (4.6, 6, 8, 10 and 11.4 M) and reaction time (0.6, 2, 4, 6 and 7.4 h) were examined. The degree of acetylation and molecular weight were found by Fourier transform spectroscopy (FT-IR) and viscometry methods, respectively. The degree of crystallinity degree and its compact tensile strength were determined by x-ray and Fell & Newton methods, respectively.

Results: The combined effect of high temperature (> 80 ^oC), HCl concentration (> 2 M) and reaction time (> 4 h) led to high depolymerization, reduction in degree of acetylation, crystallinity, chitin yield and thus, decreased tensile strength and accelerated compact disintegration time. Optimal reaction conditions were achieved at an acid concentration of 2.2 M, temperature of 60 ^oC and reaction time of 4 h. These conditions rendered compacts with tensile strength of 25.7 MPa and disintegration time of 25.3 min.

Conclusion: The optimal HCl hydrolysis conditions for shrimp heads rendered chitin suitable for the preparation of compacts with good tensile strength and moderate disintegration time.

Keywords: Chitin, Compressibility, Deacetylation, Acid hydrolysis, Tableting performance, Central composite design.